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Resolution No. 39/2017 approving the Policy and Strategy of the Sea (POLMAR).

Pays/Territoire
Mozambique
Type du document
Date
2017
Source
FAO, FAOLEX
Source d'origine
Boletim da República, I Série, No. 144.
Sujet
Alimentation et nutrition, Pêche, Mer, Espèces sauvages et écosystèmes
Mot clé
Gestion et conservation des pêches Autorisation de pêche Pêche maritime Zones marines protégées Pauvreté Haute mer Sécurité alimentaire Nutrition Produits de la pêche Navigation Port Aire protégée Aire marine Gestion/conservation Exploitation minière Savoir traditionnel/savoir autochtones Préservation de l'écosystème Protection de l'habitat Patrimoine culturel Tourisme
Aire géographique
Afrique, AFRIQUE FAO, Afrique orientale, Océan Indien, Pays les moins avances
Entry into force notes
2017-2021
Résumé

The Policy and Strategy of the Sea contributes to the consolidation of a national agenda for the sustainable, integral and multi-sectoral management of marine and coastal areas, access to and use of marine and coastal renewable and non-renewable resources and should be considered as a basis for adoption and implementation of specific sectoral policies. The Policy and Strategy of the Sea are set out to address the following focal issue: low economic, social and environmental benefits caused by inadequate planning, weak monitoring and poor coordination of access to, use and exploitation of natural capital at sea and in coastal areas. The Policy and Strategy of the Sea pursues the following objectives: strengthen the exercise of State sovereignty over maritime jurisdictional waters; develop a blue, profitable and sustainable economy at sea; promote the empowerment of national citizens and enterprises to engage in economic activities at sea and in coastal areas; promote technological and scientific development at sea, giving priority to research, innovation and extension, etc. Responsible fisheries and aquaculture provide food security and economic growth, with impacts on reducing unemployment and reducing levels of protein shortages. Fishing promotes the improvement of fishing and aquaculture production capacity and the marketing of fishery products through value-added processes contributing to the improvement of the food and nutritional security of the population (secs. 52-54).

Texte intégral
Portugais
Site web
www.legis-palop.org