Resolution No. 358/1 of 1997 defining the technical requirements and conditions for the export of fruits and vegetables. Pays/Territoire Liban Type du document Règlement Date 1997 Source FAO, FAOLEX Source d'origine Official Gazette No. 51, 6 November 1997, 2 pp. Sujet Alimentation et nutrition Mot clé Vente Fruits/noix comestibles Légumes/légumineuses Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Aire géographique Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Entry into force notes This Resolution will enter into force on 1 January 1998. Résumé This Resolution establishes technical requirements and conditions for the export of fruits and vegetables. Exporters must present an application to the Border Control Centres of the Ministry of Agriculture containing: exporter's name and address; importer's name and country of origin; quantity of fruits and vegetables; centres for cleaning and storage of fruits and vegetables; export date and means of transport. Authorized inspectors and experts must verify that the fruits and vegetables respecte hygiene, technical and sanitary requirements and procedures. The technical requirements and conditions for the export of fruits and vegetables are indicated in the attached list. Texte intégral Arabe Références - Législation Amendé par Resolution No. 2/1 of 2000 (amending Resolution No. 358/1 of 1997). Législation | Liban | 2000 Mot clé: Produits agricoles, Fruits/noix comestibles, Commerce international, Emballage/étiquetage, Légumes/légumineuses Source: FAO, FAOLEX