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Resolution No. 3/1 of 2001 defining the environmental requirements for licences for the treatment of meat and poultry lefts by cooking or dry fermenting.

Pays/Territoire
Liban
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Source d'origine
Official Gazette, No. 5, 25 January 2001, 7 pp.
Sujet
Environnement gén., Alimentation et nutrition
Mot clé
Autorisation/permis EIA Produits de volaille Viande Hygiène/procédures sanitaires Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale
Entry into force notes
From the date of publication on the official gazette.
Résumé

This Resolution is composed of 6 articles. Definition of the production operation (art. 1). Definition of pollutants produced from the industries which process and treat meat and poultry refuses (art. 2). General environmental requirements necssary for the industries destined to treat and process poultry and meat refuses by cooking or fermenting (art. 3). The Ministry of Environment will fix the final environmental conditions and requirments for the abovementioned idustries (art. 4). Indexes 1, 2, 3 and 4 are to be considerd as integral parts of this Resolution (art. 6).

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