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Resolution No. 29/1 of 2001 defining the conditions and requirements for the construction licence and utilization of industries producing cheese, yoghurt, butter and other dairy products.

Pays/Territoire
Liban
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 26, 31 May 2001, 7 pp.
Sujet
Environnement gén., Alimentation et nutrition
Mot clé
Planification environnementale EIA Lutte contre la pollution Élimination de déchets Gestion des déchets Politique/planification Lait/produits laitiers
Aire géographique
Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale
Entry into force notes
This Resolution enters into force on the date of its publication in the Official Gazette.
Résumé

This Resolution is composed of 6 articles and 2 Graphics. Article 1 defines dairy production operations. General pollutants produced by the production operations include liquid industrial waste, solid waste, air pollutants and noise pollution (art. 2). General environmental requirements for cheese, yoghurt, butter and dairy products are: water management, liquid industrial waste disposal management, solid waste disposal management, noise pollution management, etc. (art. 3). The Ministry of Environment will define the final environmental requirements (art. 4).

Texte intégral
Arabe