Resolution No. 2889 of 2004 amending Resolution No. 220 of 2004 on the exportation of potatoes. Pays/Territoire Égypte Type du document Règlement Date 2004 Source FAO, FAOLEX Source d'origine Official Gazette No. 2, 2 January 2006, 3 pp. Sujet Alimentation et nutrition Mot clé Légumes/légumineuses Hygiène/procédures sanitaires Inspection Commerce international Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Afrique, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Afrique du Nord, Mer Rouge et le Golfe d'Aden Entry into force notes This Resolution enters into force on 18 November 2004 Résumé This Resolution amends Resolution No. 220 of 2004 issuing the Regulation for the production, preparation, examination and exportation of potatoes to the European Union as follows: (a) addition to clause 1 of the paragraph “the list of the exporter companies of potatoes shall be adopted annually under the control of the Joint Committee of the concerned authorities”; (b) addition to clause 2 of the paragraph “the pest free area destined to the exportation to the European Union shall be not less than 50 feddans”; (c) addition of the following paragraphs “the adoption of the examination and packing centres of potatoes shall be renewed annually under the control of the concerned authorities”, “the examination and packing centres of potatoes shall operate only for a centre”, “prohibition to keep potatoes under straw into packing and sorting centres”, and “in case of repetition of transgressions the centre shall be stopped for a month”. Texte intégral Arabe Références - Législation Amende Resolution No. 220 of 2004 issuing the Regulation for the production, preparation, examination and exportation of potatoes to the European Union. Législation | Égypte | 2004 Mot clé: Hygiène/procédures sanitaires, Procédures judiciaires/procédures administratives, Emballage/étiquetage, Légumes/légumineuses, Institution, Inspection, Commerce international, Autorisation/permis, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX