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Resolution No. 27 of the Cabinet of Ministers validating Regulations for withdrawing, neutralizing of destruction of the foodstuffs unfit for utilization.

Pays/Territoire
Azerbaidjan
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Inspection
Aire géographique
Asie, Mer Caspienne, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie Occidentale
Résumé

This Resolution shall be applicable to foodstuffs non-complying with standards and requirements, expired foodstuffs subject to compulsory withdrawal, neutralization or destruction after relevant inspection and examination of the aforesaid foodstuffs. Public control authorities shall carry out inspection and examination of foodstuffs in the following cases: (a) at request of public authorities, legal and natural persons; (b) risk of food poisoning or infection among the population; (c) by results of supervision by public authorities. Inspection and examination shall establish: (a) suitability of foodstuffs for human consumption; (b) conditional suitability (if foodstuffs unfit for human consumption can be re-processed at food processing enterprises); (c) unsuitability for human consumption and subject to destruction or for use as animal feedstuffs.

Texte intégral
Anglais

Références - Législation

Amendé par

Ministerial Decree No. 316 amending the Resolution No. 27 of the Cabinet of Ministers validating Regulations for withdrawing, neutralizing of destruction of the foodstuffs unfit for utilization.

Législation | Azerbaidjan | 2015

Mot clé: Biotechnologie, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM)

Source: FAO, FAOLEX

Ministerial Decree No. 242 amending the Resolution No. 27 of the Cabinet of Ministers validating Regulations for withdrawing, neutralizing of destruction of the foodstuffs unfit for utilization.

Législation | Azerbaidjan | 2014

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Institution

Source: FAO, FAOLEX