Resolution No. 234/1 of 2003 defining requirements and conditions for the importation of frozen red meat from India. Pays/Territoire Liban Type du document Règlement Date 2003 Source FAO, FAOLEX Source d'origine Official Gazette No. 46, 2 October 2003, 2 pp. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Hygiène/procédures sanitaires HACCP Commerce international Certification Aire géographique Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Entry into force notes This Resolution enters into force 1 month after its publication in the Official Gazette. Résumé This Resolution is composed of 6 articles giving the necessary requirements for Indian establishments which desire to export red frozen meat to Lebanon. Article 2 defines the following requirements and conditions for importation of meat from India: (a) registration certificate issued from APEDA (Indian Veterinary Authority); (b) certificate issued by APEDA identifying the export company, that shall comply with the integrated systems and with a mechanically equipped modern slaughtering-house with independent freezing halls close to the establishment, and a station for destroying the waste disposal; and (c) the analysis certificate of risks (HACCP). Article 3 deals with the obligations to abide to all conditions and requirements mentioned in Resolution No. 106/1 of 3/6/1998, especially the quality of meat (GRADE A). All Indian establishments, which fall within the aforementioned conditions and requirements, shall present a request for the registration to the Ministry of Agriculture (art. 4). Texte intégral Arabe Références - Législation Amendé par Resolution No. 21/1 of 2007 amending Resolution No. 234/1 of 28 August 2003 on the requirements and conditions for Indian firms producing of frozen red meat intended to be imported to Lebanon. Législation | Liban | 2007 Mot clé: Viande, Hygiène/procédures sanitaires, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Resolution No. 513/1 of 2009 amending Resolutions No. 191/1 of 2004, No. 234/1 of 2003 and 93/1 of 2005 concerning sanitary requirements and conditions for the importation and sampling of meat. Législation | Liban | 2009 Mot clé: Hygiène/procédures sanitaires, Commerce international, Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Abrogé par Resolution No. 500/1 establishing the conditions for the import of meat. Législation | Liban | 2010 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Commerce international, Normes, HACCP, Emballage/étiquetage, Transport/dépôt, Hormones/stéroïdes Source: FAO, FAOLEX Resolution No. 828/1 of 2010 establishing the conditions for the import of meat. Législation | Liban | 2010 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Commerce international, Commerce intérieur, Normes, HACCP, Emballage/étiquetage, Transport/dépôt Source: FAO, FAOLEX