Resolution No. 22 of 2002 improving and enriching the quality of wheat flour. Pays/Territoire Bahreïn Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Céréales/grains/riz Condiments/herbes/épices Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits agricoles Aire géographique Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Petits états insulaires en développement, Asie Occidentale Entry into force notes This Resolution enters into force 6 months after its publication in the Official Gazette. Résumé The aim of this Resolution is to control of imported food in order to protect public health. This Resolution is composed of 6 articles. Article 1 provides for the improvement and enrichment of the quality of wheat flour by the addition of reduced and impoverished iron and folic acid. The labels of white wheat flour packages should contain the expression “improved by iron and folic acid” (art. 2). Texte intégral Arabe Site web www.legalaffairs.gov.bh