Resolution No. 21/1 of 2004 imposing further conditions for the importation of potatoes for human consumption. Pays/Territoire Liban Type du document Règlement Date 2004 Source FAO, FAOLEX Source d'origine Official Gazette No. 7, 5 February 2004, 2 pp. Sujet Alimentation et nutrition Mot clé Légumes/légumineuses Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce international Certification Aire géographique Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Entry into force notes This Resolution enters into force on 23 January 2004. Résumé This Resolution adds other conditions and requirements, mentioned in Resolution No. 348/1 of 28/11/2002, necessary for the importation of edible potatoes. The conditions are the following: the consignment shall be accompanied with a certificate from the Official Competent Authority demonstrating that the potatoes were produced in areas free from Brown Mould Diseases; a certificate of analysis from an authorized laboratory is needed; sprinkling potatoes with medicine to prevent incubation before unloading the consignment from the ship at the exporter’s expense; and, the consignment shall be accompanied by a certificate issued by an international company for control confirming its compatibility with Resolution No. 348/1 of 28/11/2002 and with this Resolution. Texte intégral Arabe