Resolution No 2 of 2009 defining sanitary requirements and conditions for places designated for smoking in restaurants. Pays/Territoire Bahreïn Type du document Règlement Date 2009 Source FAO, FAOLEX Source d'origine Official Gazette No. 2885, 5 March 2009, 2 pp Sujet Air et atmosphère Mot clé Qualité de l'air/pollution de l'air Autorisation/permis Infractions/sanctions Lutte contre la pollution Aire géographique Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Petits états insulaires en développement, Asie Occidentale Entry into force notes This Resolution enters into force on the day after its publication in the Official Gazette. Résumé This Resolution is composed of 7 articles. Articles 1 and 2 define sanitary requirements and conditions for places designated for smoking in restaurants, in particular: smoking areas should be clearly marked and not more than fifty percent of the total area of restaurants; smoking areas should be isolated from non smoking areas; and, provided with air conditioning and ventilators. Article 3 prohibits the presence of minors in smoking areas. Article 4 decrees the ban on smoking in restaurants not provided with smoking areas. Article 5 gives restaurant’s owners 6 months from the date of publication of this Resolution in the Official Gazette to regulate their positions. Article 6 contains offences and penalties. Texte intégral Arabe