Resolution No. 155 of 2008 on the expiry dates of food and foodstuffs. Pays/Territoire Égypte Type du document Règlement Date 2008 Source FAO, FAOLEX Source d'origine Official Gazette No. 47, 26 February 2008, 2 pp. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce intérieur Aire géographique Afrique, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Afrique du Nord, Mer Rouge et le Golfe d'Aden Entry into force notes This Resolution enters into force on the date of its publication in the Official Gazette. Résumé This resolution is composed of 5 articles. Articles 1 and 2 impose on producers and importers of foodstuffs to abide by expiry periods provided for in the Egyptian Standardization and Metrology. Article 3 imposes on producers and importers of foodstuffs to write production dates on labels. Article 4 gives importers and producers of foodstuffs 6 months to regulate their positions. Texte intégral Arabe