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Resolution No. 136/1 of 2008 defining requirements and conditions for the importation of powder milk produced in countries of origin and packaged in other countries.

Pays/Territoire
Liban
Type du document
Règlement
Date
2008
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 15, 10 April 2008, 3 pp.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Autorisation/permis Certification HACCP Hygiène/procédures sanitaires Commerce international Lait/produits laitiers Emballage/étiquetage
Aire géographique
Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale
Entry into force notes
This Resolution enters into force on the date of its publication in the Official Gazette.
Résumé

The aim of this Resolution is to regulate the importation of powder milk produced in countries of origin and packaged in other countries. It is composed of 8 articles. Article 1 allows the importation of milk powder produced in countries of origin in packages of weighs 25 kg and over, and milk packaged in countries not of origin in packages weighing 3 kg and on the condition that producer and packing factories are registered at the Lebanese Animal Wealth Department. Article 2 specifies documents and certificates necessary for the registration of the aforementioned factories. Packing factories of powder milk should possess the HACCP or ISO certificates is provided for in article 3. Article 5 decrees that the period between the date of production and packing date must not exceed than 3 months. Articles 6 and 7 deals with certificates and labels.

Texte intégral
Arabe

Références - Législation

Abrogé par

Resolution No. 498/1 establishing the conditions for the import of powdered, condensed and UHT milk.

Législation | Liban | 2010

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Commerce international, Emballage/étiquetage, HACCP, Hygiène/procédures sanitaires, Normes, Transport/dépôt, Transformation/manutention

Source: FAO, FAOLEX