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Resolution No. 134 of 2013 of Georgian Government on Conformity Assessment Modules, Sub-Modules and Procedures Associated Thereto

Pays/Territoire
Géorgie
Type du document
Règlement
Date
2013
Source
FAO, FAOLEX
Source d'origine
240110000.10.003.017299
Sujet
Alimentation et nutrition
Mot clé
Mise en application Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce/industrie/sociétés Normes Questions de procédures Santé publique
Aire géographique
Asie, Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Asie Occidentale
Résumé

This Resolution adopts the technical regulation on conformity assessment modules, sub-modules and procedures associated thereto. The following modules are approved: Internal production control (Module A); Assessment of conformity of a product sample (Module B); Assessment of conformity with the type of product based on internal production control (Module C); Assessment of conformity with the type of product based on ensuring production quality (Module D); Assessment of conformity with the type of product based on ensuring product quality (Module E); Assessment of conformity with the type of product based on the origin of the product (Module F); Assessment of conformity based on assessment of certain items (Module G); Assessment of conformity based on fully ensuring the quality (Module H). Finally, the Resolution also approves the conformity declaration template as its Annex No. 3.

Texte intégral
Géorgien
Site web
matsne.gov.ge

Références - Législation

Implemente

Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012)

Législation | Géorgie | 2012 (2017)

Mot clé: Commerce/industrie/sociétés, Certification, Mise en application, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Relations internationales/coopération, Organisation internationale, Commerce international, Emballage/étiquetage, Autorisation/permis, Politique/planification, Transformation/manutention, Santé publique, Normes

Source: FAO, FAOLEX