Resolution No 1235 of 21 May 2006 defining requirements and procedures for the classification of wheat. Pays/Territoire République Arabe Syrienne Type du document Règlement Date 2006 Source FAO, FAOLEX Source d'origine Official Gazette No. 25, 28 June 2006, 5 pp. Sujet Alimentation et nutrition Mot clé Céréales/grains/riz Classement/déclassement Produits agricoles Aire géographique Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Résumé This Resolution lays down requirements, conditions and procedures for the classification and definition of wheat. It is deals with the following matters: definition of wheat; classification of wheat in 4 classes; definition and classification of hard and soft wheat; definition of barley, lentils, chick-peas and maize; and, principles and rules which decide and control procedures, kinds, classes of wheat. Texte intégral Arabe