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Resolution No. 113/1 of 2006 defining requirements for production and exportation of wine and grape juice.

Pays/Territoire
Liban
Type du document
Règlement
Date
2006
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 18, 6 April 2006, 2 pp.
Sujet
Alimentation et nutrition
Mot clé
Viticulture/pratiques vinicoles Boissons Commerce international Enregistrement
Aire géographique
Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale
Entry into force notes
This Resolution enters into force on the date of its publication on the Official Gazette.
Résumé

The aims of this Resolution are to regulate the production and exportation of wine and grape juices by the establishment of sanitary and technical requirements adopted by the international organizations. The present Resolution is composed of 5 articles: (1) imposes the registration of wine products at the Ministry of Agricultural; (2) entrusts the Agricultural Industries Department to verify the compatibility with the sanitary and technical requirements adopted by the international organizations; (3) subjects the industry of wine to periodic control by keeping a register for production; (4) deals with requirements for raw materials used in production; and (5) contains general provision.

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