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Resolution No. 105/1 of 2003 amending Resolution No. 105/1 of 1998 establishing the necessary requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A).

Pays/Territoire
Liban
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 18, 10 April 2003, 2 pp.
Sujet
Alimentation et nutrition
Mot clé
Certification Hygiène/procédures sanitaires Viande Abattage Commerce international Autorisation/permis Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale
Entry into force notes
This Resolution enters into force on 10 April 2003.
Résumé

This Resolution is composed of 8 articles. Definitions of meat, fresh meat, frozen and deep frozen meat are given in article 1. Importation of frozen meat with 2 expiry dates shall be prohibited (art. 2). Importation of frozen meat shall be allowed on the condition that the label is clear (art. 3). Paragraph 4 of Article 2 of Resolution No. 105/1 is amended as follows: the date of arrival of deep frozen meat (18-20 degrees under zero) in Lebanon shall not exceed 180 days from the date of slaughtering; the date of arrival of frozen meat (0-3 degrees under zero) shall not exceed half of the expiry date written on the label; and, the issuance of the veterinary certificate shall not exceed 60 days from the date of arrival of the meat (art. 5). The meat must be certified by a veterinarian from the country of origin complying with the sanitary conditions adopted in Lebanon (art. 6).

Texte intégral
Arabe

Références - Législation

Amende

Resolution No. 105/1 1998 establishing the requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A).

Législation | Liban | 1998

Mot clé: Viande, Hygiène/procédures sanitaires, Commerce international, Produits alimentaires traités, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Abrogé par

Resolution No. 233/1 of 2003 concerning the expiry date of meat for human consumption.

Législation | Liban | 2003

Mot clé: Viande, Hygiène/procédures sanitaires, Emballage/étiquetage, Commerce intérieur, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX