Resolution No. 10 of 1976 defining sanitary requirements and conditions for restaurants which broil and grill meat and fish. Pays/Territoire Bahreïn Type du document Règlement Date 1976 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Viande Transport/dépôt Produits alimentaires traités Vente Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique, Petits états insulaires en développement, Asie Occidentale Entry into force notes This Resolution enters into force on the date of its issuance. Résumé This Resolution aims at laying down the hygienic and sanitary requirements and conditions in order to protect public health. The present Resolution is composed of 18 articles. Article 1 invites public activities and houses producing foodstuff to execute and respect the general and special sanitary requirements and conditions. Article 2 deals with the storage and keeping of food. Articles 3-7 make provision on kitchen walls, tables, stoves, etc. Articles 8-11 pertain to water sources, cooling, refrigerators and preparation of dairy products. Articles 12 and 13 concern with water closet and refuses. Articles 14-17 deal with fire fighting equipment, sanitary requirements for workers, and clothes. Texte intégral Arabe Site web www.legalaffairs.gov.bh