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Resolution CNNPA No. 44 considering as a colouring the substance or mixture of substances with the property of conferring or enhancing the colour of foodstuff (and beverages).

Pays/Territoire
Brésil
Type du document
Règlement
Date
1977
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Additifs alimentaires Procédures judiciaires/procédures administratives Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Codex Alimentarius Protection du consommateur Boissons Classement/déclassement
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Resolution enters into force on the day of its publication.
Résumé

This Resolution, consisting of six sections and three Annexes, considers as a colouring the substance or mixture of substances with the property of conferring or enhancing the colour of foodstuff (and beverages). The National Commission on Food Standards of the Ministry of Health, at the meeting held on 25 November 1977, based on articles 5 of Decree-Law No. 986 of 21 October 1969, decided to establish the general conditions for the elaboration, classification, presentation, designation, composition and essential quality factors of the colourings used in the production of food (and beverages).

Texte intégral
Portugais
Site web
portal.anvisa.gov.br