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Regulations relating to the grading, packing and marking of fat spreads intended for sale in the Republic of South Africa (No. R. 194 of 2012).

Pays/Territoire
Sudáfrica
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Source d'origine
Government Gazette No. 35109, 9 March 2012.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Huiles/oléagineux/graisses Emballage/étiquetage Normes Infractions/sanctions
Aire géographique
Afrique, Atlantique Sud, Afrique Méridionale
Résumé

These Regulations provides rules for the classification, packing and marking of fat spreads intended for sale in the Republic of South Africa to which and under circumstances in which a prohibition in terms of section 3 of the Agricultural Product Standards Act, 1990 regarding the sale of fat spreads apply. No person shall, subject to the provisions of subregulation (2), sell fat spreads in the Republic of South Africa unless the fat spreads comply with the quality standards and packing and labelling requirements set out in these Regulations and are free from impurities and adulterants. The Regulations also provide for sampling and analysis and prescribe penalties for an offence committed under these Regulations.

Texte intégral
Anglais
Site web
www.info.gov.za

Références - Législation

Implemente

Agricultural Product Standards Act.

Législation | Sudáfrica | 1990 (1993)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Classement/déclassement, Normes, Emballage/étiquetage, Certification, Commerce international

Source: FAO, FAOLEX