Regulations relating to Composition and Quality of Pearl Millet (Mahangu) Products (G.N. 97 of 2016). Pays/Territoire Namibie Type du document Règlement Date 2016 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Céréales/grains/riz Normes Transformation/manutention Inspection Emballage/étiquetage Produits agricoles Aire géographique Afrique, Atlantique Sud, Afrique Méridionale Résumé These Regulations apply to - (a) pearl millet (mahangu) flour or meal for human consumption; (b) pearl millet products for human consumption, which are commercially produced and marketed by commercial mahangu millers. They set out general quality requirements of pearl millet products and standards for moisture content. They also set production standards and establish quality classes for pearl millet flour or meal. Furthermore, they provide with respect to hygienic handling, packaging and labelling and sampling and analysis of products covered by these Regulations. Texte intégral Anglais Site web www.lac.org.na Références - Législation Implemente Agronomic Industry Act (No. 20 of 1992). Législation | Namibie | 1992 Mot clé: Institution, Développement agricole, Conservation du sol/amélioration du sol, Commerce international Source: FAO, FAOLEX