Regulations on the implementation of the People's Republic of China Standardization Law. Pays/Territoire Chine Type du document Règlement Date 1990 Source FAO, FAOLEX Source d'origine Unofficial translation, 5 pp. Sujet Bétail, Alimentation et nutrition, Pêche, Forêts, Plantes cultivées Mot clé Normes Autorisation/permis Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Matériel de reproduction/semences Pollution du sol/qualité Production végétale Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé These Regulations require that standards be worked out and implemented in a planned way for specified categories of technical requirements, including safety and hygiene in the process of production, storage and transport; environmental protection; and the variety, specification, quality, grade, examination, packing, storage, transport, production, and management of farm products (including forestry, animal husbandry, fishery products, seeds, seedlings, breeding stock and breeding poultry). Differing levels of responsibility for working out, implementing and supervising standardization are exercised by a national department under the State Council, related administrative departments under the State Council departments under provincial, autonomous regional and municipal people's governments, and relevent administrative departments in provinces, autonomous regions and municipalities. State and trade standards are divided into mandatory and recommended standards. Standards for human and animal medicines, food hygiene, discharge of pollutants, quality of the environment, and safety and hygiene in the production, storage, transport and use of products are mandatory standards. The Act prohibits production, sale, and import of products which are below the mandatory standards. The Act provides a role for trade associations, scientific and technological research institutes and academic organizations in working out standard and recommends that standards be reviewed every five years. Texte intégral Anglais Références - Législation Implementé par Regulations of the People's Republic of China for the administration of product quality certification. Législation | Chine | 1991 Mot clé: Normes, Autorisation/permis, Institution, Commerce international, Certification, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX