Regulations on infection control measures, etc. in relation with outbreak of the corona virus (Covid-19 regulation). Pays/Territoire Norvège Type du document Règlement Date 2020 (2020) Source FAO, FAOLEX Sujet Alimentation et nutrition, Général Mot clé Santé publique Droits de l'homme Révision constitutionnelle Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé This temporary Regulation shall establish infection prevention measures to prevent or limit the spread of SARS CoV-2 viruses in the population and among health care professionals, and to maintain adequate capacity in the health and care service so that the service can handle the contagion situation and at the same time preserve ordinary health and care services. It deals with movement and quarantine of persons and temporary restrictions on business, including places where food is served. Such places shall observe basic requirements for infection control. Texte intégral Norvégien Site web www.lovtidend.no Références - Législation Implemente Temporary statutory law to remedy the consequences of the outbreak of COVID-19, etc. (Corona Act). Législation | Norvège | 2020 Mot clé: Santé publique, Droits de l'homme, Révision constitutionnelle Source: FAO, FAOLEX