Regulations of Sichuan Province on Management of Salt sector. Pays/Territoire Chine Sous-division territoriale Sichuan Type du document Règlement Date 1998 (2014) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Condiments/herbes/épices Commerce intérieur Autorisation/permis Inspection Transformation/manutention Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes These Regulations enter into force on 18 December 1998. Résumé The purpose of Measures is to strengthen the administration of the salt sector, ensure the effective implementation of the salt monopoly and the elimination of iodine deficiency, and protect the health of citizens. The Measures is divided into 6 Chapters: General Provisions (I); Salt Production (II); Management of Transportation and Sales (III); Supervision and Inspection (IV); Legal Responsibility (V); Supplementary Provisions (VI). Texte intégral Chinois Site web www.scspc.gov.cn