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Regulations made under The Food (Control of Quality) Act, 1978 (G.N. No. 64 of 1982).

Pays/Territoire
République-Unie de Tanzanie
Type du document
Règlement
Date
1982
Source
FAO, FAOLEX
Source d'origine
Official publication, pp. 102-115.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Autorisation/permis Transformation/manutention Hygiène/procédures sanitaires
Aire géographique
Afrique, Afrique Orientale, Pays les moins avances
Résumé

These Regulations make provision for the licensing and registration of premises used for selling, preparing, packaging, storing or displaying for sale of food and for sanitary control of those premises. Ownership, occupation or use of premises in the sense of these Regulations require a licence. No licence shall be issued unless the premises have been inspected and registred with the National Food Control Commission by an authorized officer (Reg. 3). Regulation 6 prescribes that growing and harvesting operations for raw materials to be used in the preparation of food shall be "of a clean and sanitary nature" and that raw materials unfit for food preparation purposes shall be disposed in such a manner that they cannot contaminate food. Other Regulations provide for the cleanliness of food premises, and the construction and layout, equipment and sanitary facilities of food premises (Regs. 7-14). If premises are deemed to be unfit for food preparation or sale the authorized officer may serve a notice in writing on the person who ownes or operates such premises to undertake measures specified in Regulation 15. (16 Regulations and 3 Schedules: Application for registration of food premises; application for a licence; composition and quality specification (of food); premises registration report to the Commission; form of licence issued by the Commission (1); Precautionary measures of Regulation 14(c) and 15(c) (2); Fees (3))

Texte intégral
Anglais

Références - Législation

Implemente

Food (Control of Quality) (Importation of Food) Regulations, 1982 (G.N. No. 63).

Législation | République-Unie de Tanzanie | 1982

Mot clé: Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Enregistrement, Autorisation/permis, Inspection

Source: FAO, FAOLEX