Regulations governing the inspection of meat in domestic abattoir (Sask.Reg. 911/68). Pays/Territoire Canada Sous-division territoriale Saskatchewan Type du document Règlement Date 1969 (1985) Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Abattage Normes Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Entry into force notes The present Regulations enter into force on 1 January 1969. Résumé The present Regulations enact section 4 of the Diseases of Animals Act, 1966. In particular, the Regulations lay down provisions relating to the inspection of meat. Section 7 establishes that standards applied to domestic plants will be prescribed by the standards committee and may include requirements in the Canada Meat Inspection Act with respect to the following: a) Ante and post mortem process of meat inspection to assure a meat product from animals free of disease; b) Standards of sanitation adequate to assure a wholesome meat product and satisfactory disposal of all condemned carcasses and portions of carcasses; c) Compliance with the provisions of the Humane Slaughter of Food Animals Act; d) Use of the “Canada Approved” stamp on products of the plant or abattoir. The text – consisting of 10 sections – deals with the following matters: application for inspection, acceptance, inspection costs, inspection standards and certificate of inspection. Texte intégral Anglais Site web www.qp.gov.sk.ca Références - Législation Implemente Diseases of Animals Act (R.S.S. 1978, c. D-30). Législation | Canada | 1978 (1990) Mot clé: Législation de base, Santé des animaux, Parasites/maladies, Inspection Source: FAO, FAOLEX