Regulations Governing the Establishment of the Advisory Committee in Genetically Modified Foods. Pays/Territoire Province chinoise de Taïwan Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Organisme génétiquement modifié (OGM) Institution Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes These Regulations enter into force on 3 September 2014. Résumé These Regulations are stipulated and issued in accordance with Article 4 of the Food Safety and Sanitation Act, aiming to provide for the establishment of the Advisory Committee in Genetically Modified Foods. The mission of the Committee is to perform the consultations and recommendations on the management and supervision of the genetically modified foods. Article 2 provides for the specific duties of the Committee. The Committee shall made up of 13 to 17 members as appointed by the Minister of the Ministry of Health and Welfare, which consists of scholars and experts specializing in food sanitation, nutrition, molecular biology, medicine, toxicology, agriculture, and law (art.3). Texte intégral Chinois Site web mohwlaw.mohw.gov.tw Références - Législation Implemente Food Safety and Hygiene Act. Législation | Province chinoise de Taïwan | 1975 (2019) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Évaluation/gestion des risques, Certification, Inspection, Institution, Commerce intérieur, Commerce international, Emballage/étiquetage, Toxicité/empoisonnement, Infractions/sanctions, Résidus, Médicaments, Santé des animaux Source: FAO, FAOLEX