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Regulations Governing the Establishment of the Advisory Committee in Genetically Modified Foods.

Pays/Territoire
Province chinoise de Taïwan
Type du document
Règlement
Date
2014
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Organisme génétiquement modifié (OGM) Institution
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
These Regulations enter into force on 3 September 2014.
Résumé

These Regulations are stipulated and issued in accordance with Article 4 of the Food Safety and Sanitation Act, aiming to provide for the establishment of the Advisory Committee in Genetically Modified Foods. The mission of the Committee is to perform the consultations and recommendations on the management and supervision of the genetically modified foods. Article 2 provides for the specific duties of the Committee. The Committee shall made up of 13 to 17 members as appointed by the Minister of the Ministry of Health and Welfare, which consists of scholars and experts specializing in food sanitation, nutrition, molecular biology, medicine, toxicology, agriculture, and law (art.3).

Texte intégral
Chinois
Site web
mohwlaw.mohw.gov.tw

Références - Législation

Implemente

Food Safety and Hygiene Act.

Législation | Province chinoise de Taïwan | 1975 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Évaluation/gestion des risques, Certification, Inspection, Institution, Commerce intérieur, Commerce international, Emballage/étiquetage, Toxicité/empoisonnement, Infractions/sanctions, Résidus, Médicaments, Santé des animaux

Source: FAO, FAOLEX