Regulations governing general hygiene requirements for food premises, the transport of food and related matters (No. R. 638 of 2018). Pays/Territoire Sudáfrica Type du document Règlement Date 2018 Source FAO, FAOLEX Source d'origine Government Gazette No. 41730 of 22 June 2018. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Normes Inspection Transformation/manutention Viande Transport/dépôt Autorisation/permis Certification Infractions/sanctions Aire géographique Afrique, Atlantique Sud, Afrique Méridionale Résumé These Regulations of the Minister of Health, made under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, concern hygienic requirements for the handling, transport and storage of food. A person may not handle food or allow food to be handled in a manner contrary to the provisions of these Regulations. The Regulations prescribe (hygienic) requirements and standards for premises and persons handling food. Standards shall also regard equipment and containers. Premises shall obtain a certificate of acceptability from a local authority. A provision of these Regulations that is in conflict with the regulations made under the Act with regard to the handling or transport of specific foods is invalid to the extent of the conflict. Activities regarding food may be prohibited by an inspector in certain circumstances. Specific standards are set for dairy products, and for meat and meat products. Texte intégral Anglais Site web www.gov.za Références - Législation Implemente Foodstuffs, Cosmetics and Disinfectants Act. Législation | Sudáfrica | 1972 (2007) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce international, Emballage/étiquetage, Inspection, Fraude, Infractions/sanctions Source: FAO, FAOLEX Abroge Regulations governing general hygiene requirements for food premises and the transport of food (No. R. 962 of 2012). Législation | Sudáfrica | 2012 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Normes, Inspection, Viande, Transport/dépôt, Autorisation/permis, Certification, Infractions/sanctions Source: FAO, FAOLEX