Regulation respecting minimum standards for processing marine products (R. Q. c. T-11.01, r.1). Pays/Territoire Canada Sous-division territoriale Québec Type du document Règlement Date 1987 (2014) Source FAO, FAOLEX Sujet Pêche Mot clé Poissons marins Mariculture Transformation/manutention Normes Infractions/sanctions Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present Regulation lays down provisions relating to minimum standards for processing marine products. Section 2 established that an operator shall comply with the minimum processing standards in preparing or canning any of the marine products listed in this section. The text consists of 3 Parts as follows : Interpretation (I); Minimum standards for processing (II); Final (III). Texte intégral Anglais Site web www.gouv.qc.ca Références - Législation Implemente Marine Products Processing Act (R.S.Q. c. T-11.01). Législation | Canada | 1987 (2014) Mot clé: Pêche maritime, Poissons marins, Transformation/manutention, Normes, Infractions/sanctions Source: FAO, FAOLEX