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Regulation respecting alcoholic beverages made and bottled by holders of a distiller’s permit.

Pays/Territoire
Canada
Sous-division territoriale
Québec
Type du document
Règlement
Date
1986 (2019)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Viticulture/pratiques vinicoles Boissons Transformation/manutention Eau potable Eau minérale Emballage/étiquetage Protection du consommateur Autorisation/permis
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

The holder of a distiller’s permit is authorized to make, from an alcohol of spirits base to which fruit juice or other flavourings are added, alcoholic beverages other than beer, cider, wine, alcohols or spirits. An alcohol or spirits-based alcoholic beverage covered by section 1 must contain not less than 1.5% or more than 7% alcohol by volume; it may contain natural or mineral water and carbon dioxide. The holder of a distiller’s permit must enter on the main label of the containers of alcohol or spirits-based alcoholic beverages, in bold, indelible, legible and conspicuous type, the following: (1) his name and his address; (2) the words “spirits- or alcohol-based alcoholic beverage or (name of spirits)-based beverage”; (3) the words “made in Québec” or “made in Canada”, or “product of Québec” or “product of Canada”; (4) the actual percentage of alcohol; (5) the net volume; (6) a list of ingredients. Any description, name, brand or reference must be true and exact. It must not refer to any other alcoholic beverage or to a guaranteed mark of origin (appellation contrôlée).

Texte intégral
Anglais
Site web
www.legisquebec.gouv.qc.ca