Regulation on types of food enzymes and conditions for their use in foodstuff.

Sujet

Alimentation et nutrition

Mot clé

Additifs alimentaires Transformation/manutention Classement/déclassement Contrôle de qualité alimentaire/innocuité des produits alimentaires

Aire géographique

Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette, and it will fully apply on 1 January 2019.

Résumé

This Regulation determines the types of food enzymes that can/may be used in foodstuff (during processing period), including necessary conditions for their use, marking and manner and conditions for placing on the market. As defined by this text, food enzyme is a product obtained from plants, animals or microorganisms, including the product obtained by fermentation process using microorganisms containing one or more enzymes that can catalyze the specific biochemical reaction and the addition of food for technological use at any stage of production, processing, preparation, packaging, transport and/or storage.

Texte intégral

Monténégrin

Site web

www.mpr.gov.me

Références - Législation

Implemente

Law on food safety (2015).

Législation | Montenégro | 2015

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Commerce international, HACCP, Infractions/sanctions, Protection du consommateur, Évaluation/gestion des risques, Additifs alimentaires, Aliments diététiques et de régime, Système d'alerte précoce, Résidus, Principe de précaution, Produits alimentaires traités, Radiation, Enregistrement, Éducation, Organisme génétiquement modifié (OGM), Aliments pour animaux

Source: FAO, FAOLEX