Regulation on the registration and approval of food-processing establishments.

Sujet

Alimentation et nutrition

Mot clé

Autorisation/permis Contrôle de qualité alimentaire/innocuité des produits alimentaires HACCP Hygiène/procédures sanitaires Questions de procédures Transformation/manutention Enregistrement

Aire géographique

Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Entry into force notes

This text entered into force fifteen days after its publication in the Official Gazette.

Résumé

This Regulation, as in accordance with the provisions of the Slovenian Plant Agricultural Act and Veterinary compliance Act, shall specify the procedures for the registration and approval of food-processing establishments, with the exception of establishments operating in the field of food supplements and food for particular nutritional uses, for the implementation of: Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs; Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. These Rules also define the application of guides to good practice for hygiene and/or for the application of the HACCP principles in accordance with paragraph three of article 8 of Regulation 852/2004/EC.

Texte intégral

Slovène/Anglais

Site web

www.pisrs.si

Références - Législation

Implemente

Agriculture Act.

Législation | Slovénie | 2008 (2022)

Mot clé: Législation de base, Développement agricole, Protection du consommateur, Exploitation agricole, Ressources génétiques, Politique/planification, Biodiversité, Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Commerce intérieur, Commerce international, Sécurité alimentaire, Textiles/fibres, Floriculture, Cultures/pâtures

Source: FAO, FAOLEX

Veterinary Compliance Criteria Act.

Législation | Slovénie | 2005 (2018)

Mot clé: Aquaculture, Maladie des poissons, Santé des animaux, Aliments pour animaux, Hygiène/procédures sanitaires, Commerce intérieur, Sous-produits animaux, Parasites/maladies, Médicaments

Source: FAO, FAOLEX