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Regulation on the quality of water intended for human consumption.

Pays/Territoire
Pologne
Type du document
Règlement
Date
2017
Source
FAO, FAOLEX
Source d'origine
Journal of Laws 2017 Pos. 2294
Sujet
Alimentation et nutrition, Eau
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Eau potable Normes Approvisionnement en eau Monitorage
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
This Regulation entered into force on 11 January 2018.
Résumé

This Regulation of the Minister of Health, which is composed of 39 paragraphs and six Annexes, concerns the quality of water intended for human consumption. The objective of this Regulation is to protect human health from the adverse effects of any contamination of water intended for human consumption. The present Regulation lays down: (1) requirements for the quality of water intended for human consumption, including bacteriological, physicochemical and organoleptic requirements; (2) evaluation methods of water usefulness; (3) minimum frequency and places of water testing; (4) the scope of water testing; (5) water quality monitoring program; (6) methods for controlling materials and products used for treatment and distribution of water; (7) methods for controlling laboratories testing water quality; (8) methods for informing consumers about water quality; (9) procedure if water does not meet the requirements. These provisions do not apply to natural mineral water, natural spring water and medicinal water.

Texte intégral
Polonais
Site web
isap.sejm.gov.pl

Références - Législation

Implemente

Act on collective water supply and Collective Discharge of Waste Water.

Législation | Pologne | 2001 (2018)

Mot clé: Déchets ménagers, Gestion des déchets, Égouts, Approvisionnement en eau, Eau potable, Législation de base

Source: FAO, FAOLEX

Abroge

Regulation on the quality of water intended for human consumption.

Législation | Pologne | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Normes, Normes de qualité de l'eau, Monitorage, Approvisionnement en eau

Source: FAO, FAOLEX