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Regulation on the quality of minced meat, semi-finished meat products and meat products.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Transformation/manutention Emballage/étiquetage Hygiène/procédures sanitaires Classement/déclassement Inspection Normes
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This Regulation enters into force eighth days after its publication in the Official Gazette of the Republic of Serbia, and it shall apply starting 1 March 2020.
Résumé

This Regulation sets out the necessary quality requirements for food such as minced meat, semi-finished meat products and meat products. Rules here provided are related to the classification, categorization and product name; physical, chemical, physicochemical and sensory properties as well as to the effective product composition; physical, chemical, physico-chemical and sensory properties of raw materials as well as type and amount of raw materials, additives and other substances that are used in processing and manufacture of such food products; methods of product quality testing; elements of relevant technological procedures applied in the production chain; packaging and declaration; and additional product labelling requirements.

Texte intégral
Serbe
Site web
www.minpolj.gov.rs

Références - Législation

Implemente

Law on incentives in agriculture and rural development.

Législation | Serbie | 2013 (2016)

Mot clé: Développement agricole, Politique/planification, Subvention/incitation, Enregistrement, Collecte de données/déclarations, Agriculture familiale, Exploitation agricole

Source: FAO, FAOLEX

Abroge

Regulation on the quality of ground meat, meat preparations and meat products.

Législation | Serbie | 2015

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Transformation/manutention, Emballage/étiquetage, Hygiène/procédures sanitaires, Classement/déclassement, Inspection

Source: FAO, FAOLEX