Regulation on the quality of minced meat, semi-finished meat products and meat products. Pays/Territoire Serbie Type du document Règlement Date 2019 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Transformation/manutention Emballage/étiquetage Hygiène/procédures sanitaires Classement/déclassement Inspection Normes Aire géographique Europe, Europe et Asie Centrale Entry into force notes This Regulation enters into force eighth days after its publication in the Official Gazette of the Republic of Serbia, and it shall apply starting 1 March 2020. Résumé This Regulation sets out the necessary quality requirements for food such as minced meat, semi-finished meat products and meat products. Rules here provided are related to the classification, categorization and product name; physical, chemical, physicochemical and sensory properties as well as to the effective product composition; physical, chemical, physico-chemical and sensory properties of raw materials as well as type and amount of raw materials, additives and other substances that are used in processing and manufacture of such food products; methods of product quality testing; elements of relevant technological procedures applied in the production chain; packaging and declaration; and additional product labelling requirements. Texte intégral Serbe Site web www.minpolj.gov.rs Références - Législation Implemente Law on incentives in agriculture and rural development. Législation | Serbie | 2013 (2016) Mot clé: Développement agricole, Politique/planification, Subvention/incitation, Enregistrement, Collecte de données/déclarations, Agriculture familiale, Exploitation agricole Source: FAO, FAOLEX Abroge Regulation on the quality of ground meat, meat preparations and meat products. Législation | Serbie | 2015 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Transformation/manutention, Emballage/étiquetage, Hygiène/procédures sanitaires, Classement/déclassement, Inspection Source: FAO, FAOLEX