Regulation on the quality of grain, milling and bakery products, pasta and frozen dough. Pays/Territoire Serbie Type du document Règlement Date 2013 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Céréales/grains/riz Transformation/manutention Hygiène/procédures sanitaires Produits agricoles Aire géographique Europe, Europe et Asie Centrale Entry into force notes This Regulation enters into force thirty days after its publication in the Official Gazette. Résumé This Regulation defines all necessary requirements regarding the quality standards of cereals, pastry and bakery products, pasta and fast frozen dough, as well as minimum requirements for security and preservation of the quality of these products. Texte intégral Serbe Site web www.paragraf.rs