Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk. Pays/Territoire Bosnie-Herzégovine Type du document Règlement Date 2011 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Classement/déclassement Inspection Commerce intérieur Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce/industrie/sociétés Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina. Résumé This Regulation prescribes the quality requirements which must be met by fresh raw milk at the moment of purchase, also the manner and procedure for testing of its effective quality, including the conditions that must be met by authorized laboratories for testing over the quality of milk, used as method for determining the price of milk. This text states that milk is a product of the mammary gland, obtained by the husbandry of one or more healthy dairy animals, identified or registered for identification, properly fed and kept, which is not heated to a temperature higher than 40C. Milk, depending on the type of dairy animals of which it is obtained, can be classified as cow's, sheep's and goat's milk. Texte intégral Bosniaque Site web fmpvs.gov.ba Références - Législation Amendé par Regulation amending the Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk. Législation | Bosnie-Herzégovine | 2012 Mot clé: Lait/produits laitiers, Classement/déclassement, Inspection, Commerce intérieur, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce/industrie/sociétés Source: FAO, FAOLEX