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Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk.

Pays/Territoire
Bosnie-Herzégovine
Type du document
Règlement
Date
2011
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Lait/produits laitiers Classement/déclassement Inspection Commerce intérieur Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce/industrie/sociétés
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina.
Résumé

This Regulation prescribes the quality requirements which must be met by fresh raw milk at the moment of purchase, also the manner and procedure for testing of its effective quality, including the conditions that must be met by authorized laboratories for testing over the quality of milk, used as method for determining the price of milk. This text states that milk is a product of the mammary gland, obtained by the husbandry of one or more healthy dairy animals, identified or registered for identification, properly fed and kept, which is not heated to a temperature higher than 40C. Milk, depending on the type of dairy animals of which it is obtained, can be classified as cow's, sheep's and goat's milk.

Texte intégral
Bosniaque
Site web
fmpvs.gov.ba

Références - Législation

Amendé par

Regulation amending the Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk.

Législation | Bosnie-Herzégovine | 2012

Mot clé: Lait/produits laitiers, Classement/déclassement, Inspection, Commerce intérieur, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce/industrie/sociétés

Source: FAO, FAOLEX