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Regulation on the quality of dairy products and starter cultures.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2010
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Lait/produits laitiers Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Emballage/étiquetage
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Résumé

This Regulation stipulates the detailed technical conditions regarding the quality of milk products intended for human consumption and starter cultures for dairy products, as follows: classification, categorization and product name; physical, chemical, physico-chemical and sensory characteristics, as well as the composition of the product; physical, chemical, physico-chemical and sensory characteristics of raw materials, as well as the type and quantity of raw materials, additives and other substances used in the manufacture and processing of products/foods; essential elements of technological processes that are used in the production and processing of products; additional labelling requirements.

Texte intégral
Serbe
Site web
www.paragraf.rs

Références - Législation

Amendé par

Regulation amending the Regulation on the quality of dairy products and starter cultures.

Législation | Serbie | 2010

Mot clé: Lait/produits laitiers, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Emballage/étiquetage

Source: FAO, FAOLEX