Regulation on the quality of dairy products and starter cultures. Pays/Territoire Serbie Type du document Règlement Date 2010 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Emballage/étiquetage Aire géographique Europe, Europe et Asie Centrale Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Résumé This Regulation stipulates the detailed technical conditions regarding the quality of milk products intended for human consumption and starter cultures for dairy products, as follows: classification, categorization and product name; physical, chemical, physico-chemical and sensory characteristics, as well as the composition of the product; physical, chemical, physico-chemical and sensory characteristics of raw materials, as well as the type and quantity of raw materials, additives and other substances used in the manufacture and processing of products/foods; essential elements of technological processes that are used in the production and processing of products; additional labelling requirements. Texte intégral Serbe Site web www.paragraf.rs Références - Législation Amendé par Regulation amending the Regulation on the quality of dairy products and starter cultures. Législation | Serbie | 2010 Mot clé: Lait/produits laitiers, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Emballage/étiquetage Source: FAO, FAOLEX