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Regulation on the production procedure and quality of table wines, and wines with geographical indications.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2011
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viticulture/pratiques vinicoles Transformation/manutention Normes Classement/déclassement Traçabilité/traçage du produit
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of article 8 which shall apply from 1 January 2013.
Résumé

This Regulation prescribes the manner and concrete production procedure, aimed to define and implement the minimum quality requirements of table wine, as well as maximum allowed yields of grapes, including all necessary practices and additional classification of wines (with and/or without a geographical origin).

Texte intégral
Serbe
Site web
www.paragraf.rs