Regulation on the production procedure and quality of table wines, and wines with geographical indications. Pays/Territoire Serbie Type du document Règlement Date 2011 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viticulture/pratiques vinicoles Transformation/manutention Normes Classement/déclassement Traçabilité/traçage du produit Aire géographique Europe, Europe et Asie Centrale Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of article 8 which shall apply from 1 January 2013. Résumé This Regulation prescribes the manner and concrete production procedure, aimed to define and implement the minimum quality requirements of table wine, as well as maximum allowed yields of grapes, including all necessary practices and additional classification of wines (with and/or without a geographical origin). Texte intégral Serbe Site web www.paragraf.rs