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Regulation on the method of application of oenological agents and procedures, their characteristics, as well as on maximum approved quantities of oenological agents used in the production of wine.

Pays/Territoire
Macédoine du Nord
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viticulture/pratiques vinicoles Transformation/manutention
Aire géographique
Europe, Europe et Asie Centrale, Nations en développement sans littoral, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 2 February 2012).
Résumé

This Regulation prescribes the method of application of enological agents and procedures, their characteristics, as well as the maximum approved quantities of enological agents used in the production of wine. Maximum amounts of substances that are officially approved for oenological procedures are listed in the Annex, among other relevant technical information and related parameters. This text is harmonized with the provisions contained in the Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Texte intégral
Macédonien
Site web
mzsv.gov.mk

Références - Législation

Implemente

Wine Law.

Législation | Macédoine du Nord | 2010 (2016)

Mot clé: Viticulture/pratiques vinicoles, Transformation/manutention, Commerce intérieur, Commerce international, Emballage/étiquetage, Classement/déclassement, Traçabilité/traçage du produit, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX