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Regulation on the manner of issuing authorizations to control/certification bodies for the performance of expert control and professional scientific institutions or other legal entities for the performance of analyzes and superanalyses in organic agricultural production, the necessary documentation, the form, the content and the manner of keeping the records.

Pays/Territoire
Macédoine du Nord
Type du document
Règlement
Date
2010
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural
Mot clé
Certification Production écologique/production biologique Inspection Autorisation/permis Questions de procédures Collecte de données/déclarations
Aire géographique
Europe, Europe et Asie Centrale, Nations en développement sans littoral, Europe du Sud
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 17 December 2010).
Résumé

This Regulation determines the manner of issuing authorizations to control and/or certification bodies for the performance of expert control and professional scientific institutions and other legal entities which are engaged in the performance of analyzes and superanalyses in organic agricultural production. This text also provides for the form, necessary contents and manner for keeping of related records. Authorization to perform expert control in organic agricultural production is issued by the Ministry of Agriculture, Forestry and Water Management, based on a submitted request of the interested control/certification body. This Regulation further complies with the rules prescribed in the Commission Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Texte intégral
Macédonien
Site web
mzsv.gov.mk

Références - Législation

Implemente

Law on organic farming.

Législation | Macédoine du Nord | 2009 (2021)

Mot clé: Législation de base, Production écologique/production biologique, Transport/dépôt, Inspection, Transformation/manutention, Emballage/étiquetage, Commerce intérieur, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX