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Regulation on the manner and procedure of issuing of international certificate on the safety of exported food, the appearance of the international certificate form, as well as on the records on issued certificates.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Certification Procédures judiciaires/procédures administratives Commerce international Collecte de données/déclarations
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 8 July 2019).
Résumé

This Regulation prescribes the manner and procedure for the issuance international certificates on the safety of exported food. This text further determines the appearance of such international certificate form, as well as the manner for data collection in relation to issued certificates. The International Certificate (Health Certificate) is a certificate of food safety and it is meant for health certifying that the food is produced in the Republic of Serbia in a registered food production facility, that is under the supervision of the sanitary inspection and that the conditions specified in related certificate are been met. The procedure for issuing an international certificate is a procedure that includes filling in, signing and certifying the form of the international food safety certificate by the competent sanitary inspector. Types of food that are considered under these terms are listed in article 3.

Texte intégral
Serbe
Site web
www.pravno-informacioni-sistem.rs

Références - Législation

Implemente

Food Safety Law.

Législation | Serbie | 2009 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions

Source: FAO, FAOLEX