Regulation on the manner and procedure of issuing international certificates on safety of exported food, as well as records on issued certificates. Pays/Territoire Serbie Type du document Règlement Date 2021 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Collecte de données/déclarations Aire géographique Europe, Europe et Asie Centrale Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 30 June 2021). Résumé This Regulation, based on the provisions of the Food Safety Law, determines the manner and procedure for issuance of international certificate on the safety of exported food, and sets issues as regards the records on such issued certificates. An international certificate is a certificate on food safety of plant and mixed origin which confirms that the food is produced in the Republic of Serbia in a registered food production facility which is under the supervision of the inspection of the ministry responsible for agriculture. Texte intégral Serbe Site web www.minpolj.gov.rs Références - Législation Implemente Food Safety Law. Législation | Serbie | 2009 (2019) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions Source: FAO, FAOLEX