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Regulation on the manner and procedure of issuing international certificates on safety of exported food, as well as records on issued certificates.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2021
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Collecte de données/déclarations
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 30 June 2021).
Résumé

This Regulation, based on the provisions of the Food Safety Law, determines the manner and procedure for issuance of international certificate on the safety of exported food, and sets issues as regards the records on such issued certificates. An international certificate is a certificate on food safety of plant and mixed origin which confirms that the food is produced in the Republic of Serbia in a registered food production facility which is under the supervision of the inspection of the ministry responsible for agriculture.

Texte intégral
Serbe
Site web
www.minpolj.gov.rs

Références - Législation

Implemente

Food Safety Law.

Législation | Serbie | 2009 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions

Source: FAO, FAOLEX