Regulation on the list of approved procedures for determining the share of muscle tissue in pig carcasses and carcasses.

Sujet

Bétail

Mot clé

Porcins Classement/déclassement Collecte de données/déclarations Normes

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Entry into force notes

This Regulation enters into force on the day of its publication in the Official Gazette.

Résumé

This Regulation specifies that (on the territory of Croatian Republic), in order to determine correctly the proportion of muscle tissue in pig carcasses, it is approved to use the following procedures: a) single-point method, using the device: Hennessy Grading Probe (HGP7); b) two-point method, using mechanical meters of length.

Texte intégral

Croate

Site web

www.nn.hr

Références - Législation

Implemente

Law on Livestock.

Législation | Croatie | 1997

Mot clé: Législation de base, Aliments pour animaux, Santé des animaux, Production animale, Reproduction des animaux, Collecte de données/déclarations, Ressources génétiques, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Infractions/sanctions, Normes

Source: FAO, FAOLEX