Regulation on the labelling of wine with the indication of a grape variety. Pays/Territoire Croatie Type du document Règlement Date 2017 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Traçabilité/traçage du produit Emballage/étiquetage Autorisation/permis Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Résumé This Regulation defines the necessary conditions for the correct labelling of wine produced on the Republic of Croatia by using the same name of the specific type of grape variety of which it was made/produced, and further introduces the special conditions for the labeling of wines produced from the Teran variety (here appointed as the interpretation of the European legislation that recognizes the wine produced from the Teran variety as a varietal of wine listed in the Annex IV of the Commission Regulation (EEC) 3201/90 of 16 October 1990 laying down detailed rules for the description and presentation of wine and grape must with the name of allowed designation of wines produced in Yugoslavia). Texte intégral Croate Site web www.nn.hr Références - Législation Implemente Wine Law. Législation | Croatie | 2003 Mot clé: Viticulture/pratiques vinicoles, Classement/déclassement, Autorisation/permis, Certification, Transport/dépôt, Normes, Emballage/étiquetage Source: FAO, FAOLEX Law on the common organization of agricultural markets and specific measures and policies related to agricultural markets. Législation | Croatie | 2013 Mot clé: Législation de base, Développement agricole, Mesures financières agricoles, Mesures fiscales et de marché, Procédures judiciaires/procédures administratives, Inspection, Commerce intérieur, Commerce international, Infractions/sanctions, Financement, Collecte de données/déclarations, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX