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Regulation on the Implementation of Law No. 2844 on Planning Hazelnut Production and Determining Planting Areas.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Source d'origine
Official Journal No. 25143, 19 June 2003.
Sujet
Plantes cultivées
Mot clé
Développement agricole Fruits/noix comestibles Production végétale Autorisation/permis Inspection
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
This Regulation enters into force immediately after its publication in the Official Journal.
Résumé

This Regulation provides for the procedures and principles regarding the planning of hazelnut production and determining the planting areas, as well as principles for providing support to farmers who intend to shift from hazelnut production to alternative crops. Individuals and companies who wish to establish hazelnut plantations should apply to the provincial directorates of the Ministry of Agriculture and Rural Affairs to obtain hazelnut production permits. Procedural details are given in the Regulation. With the enforcement of this Regulation, all hazelnut producers are obliged to submit a statement on their lands and production. The Ministry shall inspect all hazelnut areas within one year from the entry into force of this Regulation, and hazelnut producer certificates will be given to hazelnut farmers. Alternative Crop Programs will be implemented in Artvin, Düzce, Giresun, Kastamonu, Kocaeli, Ordu, Rize, Sakarya, Samsun, Sinop, Trabzon, Zonguldak and Bartin provinces. Technical support will be provided to farmers who intend to shift from hazelnut production to alternative crops, and shifting costs will be reimbursed in cash. Procedures are given in the Regulation.

Texte intégral
Turc

Références - Législation

Implemente

Law No. 2844 on planning hazelnut production and determining planting areas.

Législation | Türkiye | 1983

Mot clé: Production végétale, Fruits/noix comestibles, Subvention/incitation

Source: FAO, FAOLEX