Regulation on the form, content and method of submitting applications for registration in the national register of vineyards. Pays/Territoire Macédoine du Nord Type du document Règlement Date 2011 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Viticulture/pratiques vinicoles Questions de procédures Enregistrement Aire géographique Europe, Europe et Asie Centrale, Nations en développement sans littoral, Europe du Sud Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 23 February 2011). Résumé This Regulation determines the form, content and method of submitting applications for registration in the National Register of Vineyards. The grape producer submits an application for registration in the National Register of Vineyards to the regional unit of the Ministry of Agriculture, Forestry and Water Management. The application for registration in the National Register of Vineyards is given in the Annex of this text. This application form for registration in the National Register of Vineyards shall contain the following data: - name and surname of the producer if he is a natural person, i.e. name of the producer if he is a legal person, - address of the producer, - unique ID number of the producer, i.e. unique tax number of the grape producer, - cadastral municipality and location of the plot, - cadastral number of the plot, - area of the plot and total area of the plot under vines, - variety or varieties of wine grapes with which the plot is planted, - planting year, - row spacing and row spacing, - cultivation method and - irrigation system. Texte intégral Macédonien Site web mzsv.gov.mk Références - Législation Implemente Wine Law. Législation | Macédoine du Nord | 2010 (2016) Mot clé: Viticulture/pratiques vinicoles, Transformation/manutention, Commerce intérieur, Commerce international, Emballage/étiquetage, Classement/déclassement, Traçabilité/traçage du produit, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX