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Regulation on the characteristics and quality, sampling method and methods of analysis of olive oil.

Pays/Territoire
Montenégro
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Huiles/oléagineux/graisses Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Normes Transformation/manutention
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette.
Résumé

This Regulation, as in accordance with the provisions of the Montenegrin Law on olives and olive oil, prescribes detailed characteristics of olive oil categories, determines the manner of sampling and methods of analysis over the quality of olive oil. Organoleptic properties and several other technical-chemical properties and related techniques and standards for their analysis are also here laid down. This text further specifies conditions in terms of staff and laboratory equipment, laboratory accreditation and panels, all in relation to analysis of olive oil. The provisions of Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, and Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organization of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007 are been transposed into this Regulation.

Texte intégral
Monténégrin
Site web
www.sluzbenilist.me

Références - Législation

Implemente

Law on olives and olive oil.

Législation | Montenégro | 2014

Mot clé: Huiles/oléagineux/graisses, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Infractions/sanctions

Source: FAO, FAOLEX