Regulation on specification, cleanliness criteria, requirements for taking samples and analytical methods used during official food control.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Additifs alimentaires Normes

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Résumé

This Regulation of the Minister of Health is composed of five Paragraphs. The list of specification and cleanliness criteria for individual permitted additional substances and individual substances used during processing is defined in Annex 1. Requirements for taking samples and analytical methods used during official food control to define parameters applicable to permitted additional substances used during processing and amounts of pollution is specified in Annex 2.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX