Regulation on special sanitary conditions and requirements for hygiene provisions during production or turnover of mineral waters and natural spring waters.

Sujet

Alimentation et nutrition, Eau

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Eau minérale Normes Eau potable Zone de conservation des eaux

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Résumé

This Regulation of the Minister of Health is composed of 15 Paragraphs and three Annexes. The sanitary quality of water is determined on the basis of examination including preliminary examination, assessment and classification of water, controlling monitoring and emergency examination. The list of organoleptic, physical, chemical and microbiological requirements for waters is specified in Annex 1. Natural mineral waters and natural spring waters are classified depending on their characteristic mineral composition. The classification criteria are specified in Annex 2. The model scope of examination is specified in Annex 3.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX