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Regulation on special requirements for extraction solvents used in the production of food and food ingredients, their use conditions in terms of the process of producing the food category and the maximum allowed levels of residues of extraction solvents in end products and the maximum permitted levels of residues of the extraction agents in the aromas that are from natural sources of aromas.

Pays/Territoire
Macédoine du Nord
Type du document
Règlement
Date
2016
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Classement/déclassement Transformation/manutention Résidus
Aire géographique
Europe, Europe et Asie Centrale, Nations en développement sans littoral, Europe du Sud
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette (published on 29 March 2016).
Résumé

This Regulation prescribes the special requirements for extraction solvents or food extractors, which can be used in the production of food and food ingredients, including their conditions for use in terms of food production, maximum allowed levels of residues of such agents in finished food products, and maximum permitted levels of residues of extraction agents in aromas that are obtained from natural sources. The use of food additives, vitamins and other nutritional additives should not results in food containing levels of residues from extraction solvents that are harmful for human health.

Texte intégral
Macédonien
Site web
www.slvesnik.com.mk

Références - Législation

Implemente

Law on food safety.

Législation | Macédoine du Nord | 2010 (2015)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Résidus, Transformation/manutention, Infractions/sanctions, Protection du consommateur, Santé publique, Législation de base, Aliments pour animaux, Production animale

Source: FAO, FAOLEX