Regulation on requirements for meat products and defining how to handle raw materials that can not be used to produce meat products. Pays/Territoire Pologne Type du document Règlement Date 2016 Source FAO, FAOLEX Source d'origine Journal of Laws 2016 Pos. 1521 Sujet Bétail Mot clé Santé des animaux Parasites/maladies Porcins Hygiène/procédures sanitaires Quarantaine Système d'alerte précoce Questions de procédures Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Regulation entered into force on 22 September 2016. Résumé This Regulation of the Minister of Agriculture and Rural Development, which is composed of six paragraphs, lays down specific requirements for meat products which can be purchased bypassing the Public Procurement Law if all conditions specified in art. 1 of Act on specific solutions related to the occurrence of African swine fever on the territory of the Republic of Poland are fulfilled. These requirements are specified for sterilized canned pate and for sterilized canned pork meat. Texte intégral Polonais Site web isap.sejm.gov.pl Références - Législation Implemente Act on specific solutions related to the occurrence of African swine fever on the territory of the Republic of Poland. Législation | Pologne | 2016 Mot clé: Santé des animaux, Parasites/maladies, Porcins, Hygiène/procédures sanitaires, Quarantaine, Système d'alerte précoce, Questions de procédures Source: FAO, FAOLEX